The team

A Passion for wine.

Meet the heart of Coral Duero. Each team member adds their own special touch to our winery, and their unwavering passion for the Toro’s soils guarantees the excellence of our wines.

  • Raúl Garcia.

    Owner and CEO.

    I’ve always been attracted by international business and wine. I have spent over 15 years working in export sales in several wineries. In my mind I always had one dream; to one day become the owner of a winery where I can project all my experience and passion for wine: so this is Coral Duero. For me, a dream come true.

    I’m aware of the challenges we face. Only by providing added value to our products and offering an outstanding service will we set our company on the path to success.

    Constant research to improve our wines and provide the resources to develop and implement them will always guide our philosophy.

    Above all, to build a team where every single member plays an essential role in the project, to help it grow over the coming years.

    Coral Duero gives me the chance to share not only my passion for wine but also to exchange culture, tradition, experiences, and friendship.

  • Mavi Mielgo.

    Operations Manager.

    Mavi has been a part of the Coral Duero project since 2008, overseeing all aspects of managing the day-to-day operations in the winery. Growing up in the Toro region, she immediately connected to our work philosophy integrating climate, vineyards, and soil on a daily basis.

  • Juan Manuel Riesco.

    Vineyard Manager.

    Born in the Toro region, Juan started working in vineyards with his father and grandfather, and one day hopes to share this family tradition with his own children. He oversees all sustainable and responsible wine making practices. With a deep connection to the soils of Toro, every single year and every single harvest provides him with a new and exciting challenge.

  • Andrés G. Gutierrez.


    Andrés was born to be a winemaker, inheriting not only the trade but the spirit and philosophy of Toro wines and its terroir. He has proved his undeniable skills in understanding the key elements that makes Toro wines special, creating an unpredictable and emotional connection in every step of the process.

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